|
Recipe Southwestern Style Chalupas (Pork)
Home Cooking Recipes
Required Ingredients:
- 1 (4 pound) pork roast
- 1 pound dried pinto beans
- 1 (4 ounce) can chopped green chile peppers
- 2 tablespoons chili powder
- 2 teaspoons cumin seed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 quart water
- 1 (16 ounce) package corn chips
Preparing/Cooking:
- In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water.
- Cover, and simmer on Low for 4 hours.
- Shred meat, removing any bones and fat.
- Cover, and continue cooking for 2 to 4 more hours.
- Add more water if necessary.
- Place corn chips on serving plates.
- Spoon pork mixture over chips, and serve with desired toppings.
Back to Recipes
|
|