Recipe Southwestern Summer Salad (Salad)

Required Ingredients:

• 4 large tomatoes, sliced
• 1 tablespoon lime juice
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fennel seed
• 1 dried red chile pepper
• 2 tablespoons chopped fresh cilantro
• salt and pepper to taste

Preparing/Cooking:

• Arrange tomato slices on a platter; sprinkle with lime juice.
• Warm oil in a small pan over moderate heat.
• Add cumin, fennel and chili pepper; cook for 30 seconds.
• Remove from heat, discard pod and cool.
• Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

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