Recipe Spaghetti Al Amatraciana (Pasta)

Required Ingredients:

• 1/4 pound thinly sliced pancetta bacon, chopped
• 1 onion, chopped
• 1 teaspoon crushed red pepper flakes
• 1 (14.5 ounce) can crushed tomatoes
• 1/4 cup white wine
• 1/2 pound uncooked spaghetti
• salt and pepper to taste

Preparing/Cooking:

• In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
• Stir in the tomatoes and wine; simmer for about 20 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce).
• Add salt and black ground pepper to taste; serve.

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