|
Recipe Spaghetti Casserole II (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups tomato juice
- 1 cup shredded Cheddar cheese
Preparing/Cooking:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, cook ground beef until brown.
- Drain.
- Place beef in a 9x13 inch baking dish.
- Top with tomatoes, tomato soup and tomato juice.
- Layer spaghetti over tomatoes and top with shredded cheddar.
- Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.
Back to Recipes
|
|