Recipe Spaghetti Pizza Lasagna (Pasta)

Required Ingredients:

• 1 pound spaghetti
• 1 pound lean ground beef
• 1 cup milk
• 2 eggs, beaten
• salt and pepper to taste
• 1 (32 ounce) jar pasta sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon dried minced onion
• 1 (8 ounce) package sliced pepperoni sausage
• 3 cups shredded Cheddar cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, cook beef until brown; drain.
• Beat milk and eggs together until well combined; season with salt and pepper.
• Place pasta in a 9x13 inch baking dish.
• Pour milk mixture evenly over pasta.
• Pour pasta sauce over that.
• Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices.
• Top with shredded cheese.
• Bake in preheated oven until hot and bubbly, 30 minutes.

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