Recipe Spaghetti Salad II (Salad)

Required Ingredients:

• 1 pound spaghetti
• 1 head fresh broccoli, chopped small
• 1 head cauliflower, finely chopped
• 2 large cucumbers, finely chopped
• 2 (6 ounce) cans black olives, drained and halved
• 1 (16 ounce) bottle zesty Italian dressing
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon salad seasoning mix

Preparing/Cooking:

• In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool.
• Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
• Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ .
• Mix well and add more seasoning to taste.
• Before serving add the black olives.
• For added color halved cherry tomatoes may be added.

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