Recipe Spaghetti Salad III (Salad)

Required Ingredients:

• 22 ounces spaghetti
• 1 cup chopped celery
• 1 (4.5 ounce) can small shrimp, drained
• 1 onion, chopped
• 1 cup frozen green peas
• 1 (16 ounce) bottle ranch-style salad dressing

Preparing/Cooking:

• Break pasta in half and cook in a pot of boiling salted water until al-dente.
• Drain and cool under cold water.
• In a large bowl, combine the pasta, celery, seafood, onion and peas.
• Toss with enough dressing to coat.
• Refrigerate until chilled and serve.

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