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Recipe Spaghetti with White Clam Sauce (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 2 (6.5 ounce) cans minced clams, with juice
- 1 pound spaghetti
- 2 tablespoons grated Romano cheese
Preparing/Cooking:
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat.
- Stir in butter or margarine and seasonings until butter or margarine is melted.
- Add clams with some of their liquid; heat through.
- Drain pasta.
- Toss spaghetti with clam sauce, and top with grated Romano cheese.
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