|
Recipe Spaghetti with a Twist (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound spaghetti
- 3 cloves garlic, minced
- 1 cube beef bouillon
- 1 cup water
- 3 dashes soy sauce
- salt to taste
- ground black pepper to taste
Preparing/Cooking:
- In a large pot with boiling salted water cook spaghetti until al dente.
- Drain well.
- Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved.
- Once dissolved, add 3 dashes of soy sauce.
- In a covered container add one half of the sauce to the drained and cooked spaghetti.
- Add salt and pepper and shake container vigorously.
- If desired, add more of the sauce to taste.
- Allow mixture to stand to intensify flavors.
- Serve.
Back to Recipes
|
|