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Recipe Spaghetti with a Twist (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 1 pound spaghetti
  • 3 cloves garlic, minced
  • 1 cube beef bouillon
  • 1 cup water
  • 3 dashes soy sauce
  • salt to taste
  • ground black pepper to taste

Preparing/Cooking:

  • In a large pot with boiling salted water cook spaghetti until al dente.
  • Drain well.
  • Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved.
  • Once dissolved, add 3 dashes of soy sauce.
  • In a covered container add one half of the sauce to the drained and cooked spaghetti.
  • Add salt and pepper and shake container vigorously.
  • If desired, add more of the sauce to taste.
  • Allow mixture to stand to intensify flavors.
  • Serve.
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