Recipe Spanish Potato Salad (Salad)

Required Ingredients:

• 1 1/2 pounds potatoes
• 8 slices bacon, cooked and crumbled
• 1 small apple
• 1 (2 ounce) can chopped black olives
• 1/4 cup diced red onion
• 1/3 cup white wine vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• salt to taste
• 1/2 teaspoon ground black pepper

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool.
• Cut each potato lengthwise into 1 inch spears.
• Place spears in 9x13 inch baking dish.
• Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper.
• Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat.
• Cover and refrigerate until chilled.
• Remove potatoes from refrigerator and bring to room temperature.
• Arrange potato spears on serving platter.
• Core apple and finely chop; add to reserved marinade.
• Stir in bacon (or ham), olives and onion.
• Spoon over potatoes and serve.

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