Recipe Spice Cake II (Cake)

Required Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 cup margarine, softened
• 1/4 cup shortening
• 1 1/2 cups white sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1 cup buttermilk
•  
• 1 cup maple flavored syrup
• 3 egg whites

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x13 inch pan.
• Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger.
• Set aside.
• In a large bowl, cream together the margarine, shortening and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
• Pour batter into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow to cool.
• To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling.
• Let boil for an additional 5 minutes.
• In a large glass or metal mixing bowl, beat egg whites until foamy.
• Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.

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