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Recipe Spice Cookies with Crystallized Ginger (Cookie)

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Required Ingredients:

  • 1/2 cup white sugar
  • 3/4 cup unsalted butter
  • 1 egg white
  • 2 tablespoons dark corn syrup
  • 3 tablespoons chopped crystallized ginger
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/3 cup granulated sugar for decoration
  • 1/3 cup confectioners' sugar for decoration

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 2 large cookie sheets.
  • In a large bowl, cream the butter and sugar.
  • Add egg white, and corn syrup; mix until fluffy.
  • Stir in the crystallized ginger.
  • Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture.
  • When dough starts to come together, mix with your hands to form a smooth dough.
  • Form dough into 1 inch balls and roll in white sugar.
  • Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar.
  • Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before Moving to a rack to cool completely.
  • Dip 1/2 of each cookie into confectioners' sugar for decoration.
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