Recipe Spiced Eggplant Indian Style (Vegetarian)

Required Ingredients:

• 2 1/2 pounds eggplant
• 2/3 cup clarified butter
• 1 cup chopped onions
• 4 large ripe tomatoes, chopped
• 4 teaspoons crushed coriander seed

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Half eggplant(s) and bake for 20 minutes, or until tender.
• Using a potato masher or pastry blender, crush eggplant.
• Heat clarified butter in a medium skillet over medium heat; saute onions until translucent.
• Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated.
• Remove from heat and sprinkle with coriander.

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