Recipe Spiced Turkey Roast (Thanksgiving)

Required Ingredients:

• 1 1/2 pounds boneless turkey roast
• 2 teaspoons olive oil
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 1 teaspoon ground allspice
• 1 tablespoon coarsely ground black pepper
•  
• 1 cup cranberries
• 2 cups water
• 2 tablespoons orange juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place turkey in a roasting pan, and rub with olive oil.
• Combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.
• Place turkey in the oven and roast for about 1 hour until juices run clear.
• Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil.
• Lower the heat and cook until cranberries begin to pop; add the orange juice.
• Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce.
• Cook until thick and serve over sliced turkey.

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