Recipe Spiced Vinaigrette Chicken Salad Cups (Chicken)

Required Ingredients:

• 12 wonton wrappers*
• 4 tablespoons olive oil, divided
• 1 pound boneless, skinless chicken breasts, finely chopped
• 1/2 teaspoon McCormick® Gourmet Collection® Poultry Seasoning
• 1/2 cup chopped cashews
• 1/2 cup chopped tropical dried fruit blend (such as apricots, pineapple, bananas and coconut)
• 1/4 cup chopped green onions
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon McCormick® Gourmet Collection® Ground Ginger
• 1/2 teaspoon McCormick® Gourmet Collection® Ground Allspice
• 1/2 teaspoon McCormick® Season-All® Seasoned Salt

Preparing/Cooking:

• Preheat oven to 350 degrees F.
• Coat two 6-cup muffin pans with cooking spray and press one wonton wrapper square into each cup.
• Lightly coat squares with cooking spray again.
• Bake 7 minutes or until lightly brown.
• Cool in pan.
• Remove and set aside.
• Heat 1 tablespoon olive oil in large skillet over medium-high heat.
• Add chicken and poultry seasoning; cook until done.
• Let cool slightly.
• Combine chicken, cashews, dried fruit pieces and green onion in a large bowl.
• Whisk 3 tablespoons olive oil, vinegar, ginger, allspice and Season-All in a small bowl, until well blended.
• Pour dressing over chicken mixture; toss well.
• Fill wonton cups with chicken salad.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z