Recipe Spicy Chicken Spaghetti II (Pasta)

Required Ingredients:

• 1 (16 ounce) package uncooked spaghetti
• 1 cup Worcestershire sauce
• 1 cup ketchup
• 1 cup tomato sauce
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 1/2 cup brown sugar
• 1 teaspoon chili powder
• 1 whole cooked chicken, deboned and chopped

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
• In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder.
• Bring to a boil.
• Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through.
• Mix in the cooked spaghetti, and serve warm.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z