Recipe Spicy Chocolate Cake (Cake)

Required Ingredients:

• SPICY CHOCOLATE CAKE:
• 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted* and cooled
• 1 1/4 cups granulated sugar
• 3/4 cup butter or margarine, melted
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons ORTEGA® Diced Jalapenos
•  
• RICH CHOCOLATE FROSTING:
• 3 1/4 cups confectioners' sugar
• 1/3 cup milk
• 1/4 cup butter or margarine, softened
• 2 (1 ounce) packets NESTLE® TOLL HOUSE® Choco Bake Unsweetened Chocolate Flavor
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Preparing/Cooking:

• PREHEAT oven to 350 degrees F (175 degrees C).
• Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.
• FOR SPICY CHOCOLATE CAKE: BEAT granulated sugar, butter and vanilla extract in large mixer bowl until creamy.
• Add eggs; beat for 1 minute.
• Beat in melted chocolate.
• Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk.
• Stir in jalapenos.
• Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.
• BAKE in preheated 350 degree F.
• oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.
• FOR RICH CHOCOLATE FROSTING: BEAT powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy.
• Frost cake.

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