Recipe Spicy Chunks of Stewed Beef Soup (Soup)

Required Ingredients:

• 1 cup dry mixed beans
• 1 1/2 pounds cubed beef stew meat
• 5 cups beef broth
• 1 cup red wine
• 1 (28 ounce) can whole peeled tomatoes
• 4 large carrots, cut into 2 inch pieces
• 3 stalks celery, cut into 2 inch pieces
• 3 potatoes, peeled and cubed
• 3 cloves garlic, minced
• 4 green onions, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon dried oregano
• 1 tablespoon ground dry mustard
• 1 dash hot sauce

Preparing/Cooking:

• Rinse and pick through beans and place in a medium saucepan with water to cover by 2 inches.
• Bring to a boil for 10 minutes, then remove from heat, cover and let soak 2 hours.
• Drain and rinse.
• In a 5 quart slow cooker, combine beans, stew meat, broth, wine, tomatoes, carrots, celery, potatoes, garlic and onions.
• Season with salt, pepper, cayenne, red pepper flakes, oregano, mustard and hot sauce.
• Cover and cook on low 10 to 12 hours.

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