Recipe Spicy Collard Greens (Side Dish)

Required Ingredients:

• 6 slices bacon
• 1 bunch collard greens, rinsed and trimmed
• 1/3 cup vinegar
• salt to taste
• ground black pepper to taste
• ground cayenne pepper to taste

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Bring a large pot of water to a boil.
• Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
• Boil until greens are tender, about 30 minutes.

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