Recipe Spicy Honey-Mustard Glazed Pork Ribs (Barbeque)

Required Ingredients:

• 2 tablespoons vegetable oil
• 1 small onion, minced
• 1 1/2 cups honey
• 1 cup Dijon mustard
• 1/2 cup cider vinegar
• 1/4 cup crushed red pepper flakes
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• ground black pepper to taste
• 2 (2 pound) slabs baby back pork ribs

Preparing/Cooking:

• Preheat grill for medium heat and lightly oil grate.
• Heat oil in a saucepan over medium heat.
• Saute minced onion for about 5 minutes, or until caramelized.
• Stir in honey, mustard, and vinegar.
• Season with crushed red pepper, Cajun seasoning, salt, and black pepper.
• Reduce heat, and simmer 5 minutes, stirring occasionally.
• Remove from heat, and set aside.
• Generously sprinkle ribs with salt and pepper on both sides.
• Place ribs on grill rack, cover, and open vents halfway.
• Cook for 35 minutes.
• Turn ribs once, making sure they are not being over-cooked.
• Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes.
• Remove ribs from grill.
• Heat remaining sauce, and serve as a dipping or mopping sauce.

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