Recipe Spicy Italian Salad (Salad)

Required Ingredients:

• 1/2 cup canola oil
• 1/3 cup tarragon vinegar
• 1 tablespoon white sugar
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon dry mustard
• 2 cloves garlic, minced
• 1 (8 ounce) can artichoke hearts, drained and quartered
• 5 cups romaine lettuce - rinsed, dried, and chopped
• 1 red bell pepper, cut into strips
• 1 carrot, grated
• 1 red onion, thinly sliced
• 1/4 cup black olives
• 1/4 cup pitted green olives
• 1/2 cucumber, sliced
• 2 tablespoons grated Romano cheese
• ground black pepper to taste

Preparing/Cooking:

• In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic.
• Cover, and shake until well blended.
• Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
• In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese.
• Season with pepper.
• Pour in the artichoke and marinade mixture, and toss to coat.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z