Recipe Spicy Lemon Pork Saute (Pork)

Required Ingredients:

• 2 tablespoons olive oil
• 4 pork loin chops, 1/2 inch thick
• 1/2 cup lemon juice
• 3 cloves garlic, peeled and minced
• 1/2 tablespoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper

Preparing/Cooking:

• Heat olive oil in a large, heavy skillet over medium heat.
• Brown pork chops about 5 minutes per side.
• Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet.
• Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 160 degrees F (70 degrees C).
• Remove pork chops from the skillet, and set aside.
• Over high heat, reduce the remaining liquid for about 5 minutes.
• Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture.

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