Recipe Spicy Pork Stir-Fry (Pork)

Required Ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 pound pork tenderloin, cubed
• 1 lime, juiced
• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon cornstarch
• 3 teaspoons dark sesame oil
• 1 tablespoon peanut oil
• 3 teaspoons minced fresh ginger root
• 2 green chile peppers, chopped
• 1/2 cup julienned carrots
• 1/2 cup sugar snap peas, julienned
• 2 teaspoons chili oil
• 1/4 cup chopped green onions
• 1/4 cup finely chopped peanuts

Preparing/Cooking:

• In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
• Mix all together until smooth and stir in the pork cubes.
• Cover and refrigerate for 30 to 45 minutes.
• In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
• Mix together and set aside.
• Remove pork and marinade from refrigerator.
• In a large skillet or wok heat peanut oil until hot.
• Stir in ginger and chile pepper and saute for 1 minute.
• Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
• Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes.
• Remove from heat and stir in hot chile oil, green onions and peanuts.
• Serve!

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