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Recipe Spicy Pork and Cabbage (Pork)
Home Cooking Recipes
Required Ingredients:
- 1 small head cabbage, coarsely chopped
- 1 tablespoon olive oil
- 8 black peppercorns
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 tablespoons chopped fresh parsley
- 1/2 teaspoon Cajun seasoning
- 3 pounds bone-in pork roast
- 1 (6 ounce) can tomato paste
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cabbage and olive oil in a medium bowl and toss to coat.
- Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns.
- Add water just to cover.
- In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice.
- Mix together.
- Roll pork in spice mixture and place on top of cabbage.
- Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 160 degrees F (70 degrees C).
- Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes.
- (Note: Baking time will vary depending on size of roast.
- )
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