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Recipe Spicy Pork and Cabbage (Pork)

Home Cooking Recipes
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Required Ingredients:

  • 1 small head cabbage, coarsely chopped
  • 1 tablespoon olive oil
  • 8 black peppercorns
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 tablespoons chopped fresh parsley
  • 1/2 teaspoon Cajun seasoning
  • 3 pounds bone-in pork roast
  • 1 (6 ounce) can tomato paste

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cabbage and olive oil in a medium bowl and toss to coat.
  • Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns.
  • Add water just to cover.
  • In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice.
  • Mix together.
  • Roll pork in spice mixture and place on top of cabbage.
  • Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 160 degrees F (70 degrees C).
  • Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes.
  • (Note: Baking time will vary depending on size of roast.
  • )
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