Recipe Spicy Sausage Quiche (Brunch)

Required Ingredients:

• 1 pound bulk pork sausage
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1 (4 ounce) can chopped green chile peppers
• 1 tablespoon minced jalapeno pepper
• 10 eggs, lightly beaten
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Place sausage in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain and crumble.
• Spread into bottom of baking dish.
• Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper.
• In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper.
• Pour over contents of baking dish.
• Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean.
• Cool for 10 minutes, then cut into squares.

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