Recipe Spicy South Of The Border Spinach Cheese Dip (Appetizer)

Required Ingredients:

• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
• 1 (4 ounce) can diced green chiles, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 10 ounces shredded Monterey Jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup half-and-half cream
• 1 tablespoon red wine vinegar
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Saute onion in skillet over medium heat in oil until softened, about 4 minutes.
• Stir in tomatoes and chiles, let cook 2 minutes.
• Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar.
• Season with salt and pepper to taste.
• Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
• Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

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