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Recipe Spicy Sweet Potato Soup (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 cup sour cream
  • 1 teaspoon grated lime zest
  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 onion, sliced
  • 2 cloves garlic, sliced
  • 4 cups chicken stock
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons grated fresh ginger root
  • 1/4 cup smooth peanut butter
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
  • 1 large roma (plum) tomato, seeded and diced

Preparing/Cooking:

  • In a small bowl, stir together the sour cream and lime zest.
  • Set aside in the refrigerator to allow the flavors to blend.
  • Melt butter in a large pot over medium heat.
  • Add onion and garlic, and cook for about 5 minutes, until softened.
  • Add sweet potatoes, and chicken stock.
  • Season with cumin, chili flakes and ginger.
  • Bring to a boil.
  • Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender.
  • Puree the soup using an immersion blender or regular blender.
  • If using a counter top blender, puree in small batches, filling the blender just a bit past half way to avoid spillage.
  • Whisk peanut butter into the soup, and heat through.
  • Stir in lime juice, and salt.
  • Ladle into warm bowls, and top with a dollop of the reserved sour cream, a few pieces of diced tomato, and a sprinkle of cilantro.
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