Recipe Spicy Three Bean Soup (Soup)

Required Ingredients:

• 1/4 cup olive oil
• 1 onion, diced
• 2 cloves garlic, diced
• 2 (16 ounce) cans great northern beans, rinsed and drained
• 2 (15.25 ounce) cans red kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 3 stalks celery, chopped
• 3 carrots, chopped
• 2 large potatoes, cubed
• 15 ounces tomato-vegetable juice cocktail
• 2 tablespoons brown sugar
• 1 1/2 teaspoons dried thyme
• 4 cups water
• 2 cubes vegetable bouillon
• 1 cup red wine

Preparing/Cooking:

• Heat the olive oil in a large saucepan over medium heat.
• Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
• Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan.
• Cook over medium-high heat approximately 25 minutes.
• As the mixture thickens, stir in the red wine.

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