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Recipe Spicy Tomato Chicken (Chicken)
Home Cooking Recipes
Required Ingredients:
- 6 skinless, boneless chicken breast halves
- 7 ounces vermicelli pasta
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can baby peas, drained
- 1 (8 ounce) package processed cheese, shredded
Preparing/Cooking:
- Bring a large pot of salted water to a boil.
- Add chicken breasts and boil until cooked through and juices run clear.
- Remove chicken from pot, chop into bite size pieces and set aside.
- Strain remaining cooking broth, return to pot and bring to a boil.
- Break pasta in half (will make it easier to mix) and add to boiling broth.
- Cook for 8 to 10 minutes or until al dente.
- Drain and return pasta to pot.
- Meanwhile, saute onion and bell pepper in butter or margarine in a small saucepan.
- Add tomatoes with green chile peppers, sauteed onion/bell pepper mixture, peas and reserved chicken to pasta.
- Top with cheese and mix together well.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour chicken mixture into a 9x13 inch baking dish and bake in the preheated oven for 25 to 35 minutes.
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