Recipe Spinach Dip (Vegetarian)

Required Ingredients:

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup minced onion
• 2 cloves garlic, minced
• 1 cup minced red bell pepper
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Preparing/Cooking:

• Squeeze the water out of the spinach, and place the spinach into a mixing bowl.
• Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin.
• Season with salt and pepper.
• Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving.
• This dip keeps well in the fridge, covered, for up to 1 week.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z