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Recipe Spinach Mushroom Quiche (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons butter
- 2 cups fresh sliced mushrooms
- 2 cups torn spinach leaves
- 6 green onions, chopped
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (1 ounce) package herb and lemon soup mix
- 1/2 cup half-and-half
- 4 eggs, beaten
- 1 cup shredded Monterey Jack cheese
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt margarine in a skillet over medium heat and cook mushrooms, spinach and onions for 5 minutes or until tender, stir continuously.
- Remove the skillet from heat.
- In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches.
- Press dough onto the bottom and side of the pie plate to fill in any gaps.
- In a medium bowl stir together the soup mix, half and half cream and eggs.
- Stir the cheese and cooked vegetables into the egg mixture until blended.
- Pour into the prepared crust.
- Fold the points of dough that are hanging over the edge back in over the filling.
- Bake the quiche for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
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