Recipe Spinach Pancakes (Vegetarian)

Required Ingredients:

• 4 tablespoons all-purpose flour
• 2 eggs
• 1 (10 ounce) package frozen spinach, thawed and drained
• salt and pepper to taste
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

Preparing/Cooking:

• In a medium bowl, mix together flour and eggs.
• Stir in spinach, and season with salt and pepper to taste and paprika.
• Heat olive oil in a large skillet.
• Drop spinach mixture into the oil by the spoonful, and flatten into patties.
• Cook until browned on both sides.
• Remove to paper towels to drain.
• Serve warm.

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