Recipe Spinach Pie I (Pie)

Required Ingredients:

• 6 slices bacon
• 3 cups spinach, rinsed and chopped
• 3 eggs
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 1/2 cup minced onion
• 1 clove garlic, minced
• 1 cup shredded Monterey Jack cheese
• 2 cups scalded milk
• 1 recipe pastry for a 9 inch single crust pie

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange bacon slices in a medium skillet.
• Fry over medium-high heat until browned and slightly crisp.
• Drain on paper towels, then crumble into bottom of pie shell.
• Cover with spinach.
• In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper.
• Slowly add scalded milk.
• Pour mixture over spinach in shell.
• Top with shredded Jack Cheese.
• Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.

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