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Recipe Spinach Pie II (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon olive oil
- 1 onion, finely diced
- 1/2 pound fresh mushrooms, sliced
- 2 bunches fresh spinach, washed, stems removed
- 1 pint part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- salt and pepper to taste
Preparing/Cooking:
- Preheat oven to 350 degrees (175 degrees C).
- Heat a skillet over medium heat.
- Add olive oil, then onions.
- Saute onions until soft, about 5 minutes.
- Add mushrooms and saute 5 minutes more, stirring occasionally.
- Add spinach and cook just until wilted, about 1 minute.
- In a large mixing bowl combine ricotta, parmesan, and egg.
- Mix well, then add spinach mixture.
- Stir thoroughly.
- Add salt and pepper to taste.
- Spread mixture into pastry-lined pan.
- Cover with second circle of pastry.
- Trim and seal edges.
- Cut steam vents in top.
- Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown.
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