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Recipe Spinach Pie II (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 1/2 pound fresh mushrooms, sliced
  • 2 bunches fresh spinach, washed, stems removed
  • 1 pint part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • salt and pepper to taste

Preparing/Cooking:

  • Preheat oven to 350 degrees (175 degrees C).
  • Heat a skillet over medium heat.
  • Add olive oil, then onions.
  • Saute onions until soft, about 5 minutes.
  • Add mushrooms and saute 5 minutes more, stirring occasionally.
  • Add spinach and cook just until wilted, about 1 minute.
  • In a large mixing bowl combine ricotta, parmesan, and egg.
  • Mix well, then add spinach mixture.
  • Stir thoroughly.
  • Add salt and pepper to taste.
  • Spread mixture into pastry-lined pan.
  • Cover with second circle of pastry.
  • Trim and seal edges.
  • Cut steam vents in top.
  • Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown.
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