Recipe Spinach Quiche (Brunch)

Required Ingredients:

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 bunch green onions, finely chopped (white parts only)
• 4 eggs, beaten
• 1 (16 ounce) package cottage cheese
• 2 cups shredded Cheddar cheese
• 1/4 cup crushed croutons

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Lightly grease a 9 inch pie or quiche pan.
• Place spinach in a small saucepan.
• Cook over medium heat, stirring occasionally until soft.
• Drain off any remaining liquid.
• Stir in green onions, eggs, cottage cheese and cheddar cheese.
• Pour mixture into prepared pan.
• Bake uncovered in preheated oven for 45 minutes.
• Remove from oven and sprinkle with crushed croutons.
• Return to oven and bake for an additional 15 minutes, until eggs are set.

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