Recipe Spinach Quiche (Pie)

Required Ingredients:

• 1/2 cup butter
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 (6 ounce) package herb and garlic feta, crumbled
• 1 (8 ounce) package shredded Cheddar cheese
• salt and pepper to taste
• 1 (9 inch) unbaked deep dish pie crust
• 4 eggs, beaten
• 1 cup milk
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, melt butter over medium heat.
• Saute garlic and onion in butter until lightly browned, about 7 minutes.
• Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese.
• Season with salt and pepper.
• Spoon mixture into pie crust.
• In a medium bowl, whisk together eggs and milk.
• Season with salt and pepper.
• Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
• Bake in preheated oven for 15 minutes.
• Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center.
• Allow to stand 10 minutes before serving.

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