Recipe Spinach Salad with Baked Goat Cheese (Salad)

Required Ingredients:

• 8 cups baby spinach, rinsed and dried
• 1 tablespoon butter
• 1 clove garlic, crushed
• 1/4 cup plain bread crumbs
• 6 ounces goat cheese, sliced
• 8 tablespoons balsamic vinegar
• 8 tablespoons olive oil

Preparing/Cooking:

• Arrange the spinach on four plates.
• In a skillet, melt butter over medium heat, and add crushed garlic.
• Cook and stir until slightly golden.
• Stir in breadcrumbs.
• Drop the goal cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
• Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

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