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Recipe Spinach Salad with Curry Vinaigrette (Salad)
Home Cooking Recipes
Required Ingredients:
- 1/4 pound slab bacon
- 1 tablespoon curry powder
- 3 tablespoons red wine vinegar
- 1 tablespoon prepared Dijon-style mustard
- 9 tablespoons vegetable oil
- salt and pepper to taste
- 12 cups flat leaf spinach - rinsed, dried and stems removed
- 12 fresh mushrooms, sliced
Preparing/Cooking:
- Trim the rind from the bacon and cut into 1 inch cubes.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until brown and crispy.
- Cover and reduce heat to lowest setting to keep bacon warm.
- In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds.
- Remove from heat.
- In a medium bowl, whisk together the vinegar and mustard.
- Add oil in a thin stream, whisking constantly, until the oil is completely incorporated.
- Add curry powder and whisk until smooth.
- Season to taste with salt and pepper.
- In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated.
- Adjust salt and pepper to taste and serve immediately.
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