Recipe Spinach Saute (Side Dish)

Required Ingredients:

• 1/8 cup water
• 1 bunch fresh spinach, rinsed and stemmed
• 1/3 cup cream cheese, softened
• 1 pinch salt
• 4 teaspoons lemon juice

Preparing/Cooking:

• Bring the water to a boil in a skillet over medium heat.
• Add spinach all at once, and reduce heat slightly.
• Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
• Stir in the cream cheese and lemon juice, and season with salt.
• Cook, stirring, until the cream cheese is melted and well blended.
• Serve immediately.

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