Recipe Spinach-Stuffed Salmon Fillets (Seafood)

Required Ingredients:

• 2 (5 ounce) salmon fillets
• Pinch salt
• Pinch freshly ground black pepper
• 1/2 (10 ounce) package baby spinach, coarsely chopped
• 1 tablespoon prepared pesto
• 1 1/2 teaspoons chopped dry-packed sun-dried tomatoes
• 1 1/2 teaspoons pine nuts

Preparing/Cooking:

• Heat the oven to 400 degrees F.
• Make a slit two-thirds of the way through the center of each salmon fillet making sure not to cut all the way through.
• Season each fillet with the salt and pepper.
• In a bowl, combine the spinach, pesto, tomatoes, and pine nuts.
• Spoon 1/3 cup of the mixture into each slit.
• Arrange the fillets on a broiler pan coated with cooking spray.
• Roast for 8 to 10 minutes or until the spinach mixture is heated through.

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