Recipe Spinach Tortellini Soup (Soup)

Required Ingredients:

• 1 (10 ounce) package frozen chopped spinach
• 2 (14.5 ounce) cans chicken broth
• 1 (9 ounce) package cheese tortellini
• 1/4 tablespoon dried basil
• 1/4 tablespoon garlic powder
• salt and pepper to taste

Preparing/Cooking:

• In a large pot over high heat, combine the spinach and chicken broth.
• Heat to boiling, then reduce heat to low.
• Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness.
• Season with basil, garlic powder, salt, and pepper.

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