Recipe Spinach and Mushroom Casserole (Side Dish)

Required Ingredients:

• 2 tablespoons butter
• 1 pound fresh mushrooms, sliced
• 2 (10 ounce) packages fresh spinach, rinsed and stems removed
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1/4 cup finely chopped onion
• 1 1/2 cups shredded Cheddar cheese, divided

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2 quart casserole dish.
• Melt 2 tablespoons butter in a large skillet over medium heat.
• Saute mushrooms until tender, about 8 to 10 minutes.
• Meanwhile, place spinach in a large pot.
• Wilt over medium heat; drain, squeezing or pressing out excess water.
• Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese.
• Layer mushrooms on top and sprinkle with remaining cheese.
• Bake in preheated oven for 20 minutes.

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