Recipe Spinach and Pine Nuts (Vegetarian)

Required Ingredients:

• 3 pounds spinach, rinsed
• 2 teaspoons olive oil
• 2 tablespoons toasted pine nuts
• 1 teaspoon minced garlic
• freshly ground black pepper

Preparing/Cooking:

• Wash the spinach, but allow the water to cling to the leaves.
• Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
• Heat the oil in a skillet over medium-high heat.
• Add the spinach, pine nuts, and garlic and cook for 2 minutes.
• Season with pepper and serve.

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