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Recipe Split Pea and Sausage Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 12 ounces dried split peas
- 2 (14 ounce) cans beef broth
- 16 ounces kielbasa sausage
- 1 cup chopped carrots
- 1 onion, chopped
- 1 bay leaf
- salt to taste
- ground black pepper to taste
Preparing/Cooking:
- Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage.
- Place 1/4 sausage and half can of beef broth in blender.
- Puree.
- Pour 1 1/2 cans of beef broth in soup pot.
- Bring to simmering boil while adding diced onion and sausage cubes.
- Add puree, bay leaf, and salt and pepper to taste.
- Simmer for 30 minutes.
- Add sliced carrots and continue simmering for another 10 minutes.
- Rinse split peas and add to simmering pot.
- Simmer until peas are soft but NOT mushy.
- Adjust salt and pepper to taste.
- Serve warm.
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