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Recipe Split Pea and Sausage Soup (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 12 ounces dried split peas
  • 2 (14 ounce) cans beef broth
  • 16 ounces kielbasa sausage
  • 1 cup chopped carrots
  • 1 onion, chopped
  • 1 bay leaf
  • salt to taste
  • ground black pepper to taste

Preparing/Cooking:

  • Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage.
  • Place 1/4 sausage and half can of beef broth in blender.
  • Puree.
  • Pour 1 1/2 cans of beef broth in soup pot.
  • Bring to simmering boil while adding diced onion and sausage cubes.
  • Add puree, bay leaf, and salt and pepper to taste.
  • Simmer for 30 minutes.
  • Add sliced carrots and continue simmering for another 10 minutes.
  • Rinse split peas and add to simmering pot.
  • Simmer until peas are soft but NOT mushy.
  • Adjust salt and pepper to taste.
  • Serve warm.
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