Recipe Sprouted Lentil Salad (Salad)

Required Ingredients:

• 2 cups lentil sprouts
• 1/2 cup seeded, diced cucumber
• 1/2 cup seeded, chopped tomato
• 1/3 cup chopped green onions
• 2 tablespoons chopped fresh cilantro
• 1/2 cup thinly sliced radishes (optional)
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon dry mustard
• 1 pinch salt and pepper to taste

Preparing/Cooking:

• In a medium bowl, combine the lentil sprouts, cucumber, tomato, green onions, cilantro and radishes.
• Toss lightly.
• In a smaller bowl, whisk together the olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, mustard, salt and pepper.
• Drizzle the dressing over the salad, and toss lightly to coat.
• Chill for 20 to 30 minutes to allow the flavors to blend before serving.

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