Recipe Steak Brunchallta (Brunch)

Required Ingredients:

• 1/4 cup Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro
• 3/4 cup chopped fresh tomatoes
• 1/2 cup chopped red onion
• 1 to taste salt and pepper to taste
•  
• 24 ounces beef top sirloin steak
• 1 1/2 cups sliced green bell peppers
• 1 1/2 cups sliced fresh mushrooms
• 1 clove garlic, crushed
•  
• 5 eggs, beaten
• 1 to taste salt and pepper to taste
• 1/4 teaspoon hot pepper sauce
• 4 (10 inch) flour tortillas

Preparing/Cooking:

• In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper.
• Place steak in a shallow non-metallic container and cover with marinate.
• Refrigerate for 1 hour.
• Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other.
• Remove from heat, dice into small cubes and set aside.
• In a lightly oiled skillet, cook and scramble eggs to desired firmness.
• Season with hot pepper sauce, salt and pepper.
• Pour marinade into a medium sauce pan and bring to a simmer over medium heat.
• Add green peppers, mushrooms and garlic; simmer for 10 minutes.
• Warm tortillas on a grill or in microwave.
• Line tortillas with meat and vegetables; place eggs on top.
• Wrap and serve.

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