Recipe Steamed Christmas Pudding (Christmas)

Required Ingredients:

• 1 1/2 cups self-rising flour
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1/4 cup melted butter
• 1/2 cup prepared mincemeat pie filling
• 1/2 cup whole cranberry sauce
• 1/2 cup pumpkin puree
•  
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1/3 cup confectioners' sugar

Preparing/Cooking:

• Grease one 2-quart lidded pudding mold.
• Sift together the flour, sugar and cinnamon; set aside.
• In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin.
• Add to flour mixture and mix until smooth; pour into pudding mold.
• Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water.
• Place the pudding on the rack.
• Steam for 2 1/2 hours.
• Check the pan occasionally and add more water if needed.
• Check for doneness by inserting a toothpick in the center.
• When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
• Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar.
• Spoon dollops over warm pudding and serve.

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