Recipe Steamed Cranberry Pudding (Christmas)

Required Ingredients:

• 2 teaspoons baking soda
• 1/2 cup hot water
• 1 tablespoon white sugar
• 1/2 cup molasses
• 2 cups whole cranberries
• 1 1/2 cups all-purpose flour
•  
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup white sugar
• 1 teaspoon vanilla

Preparing/Cooking:

• Dissolve the baking soda in the hot water.
• Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour.
• Pour into a greased 6 cup steamer mold.
• Cover the mold, and place into a steamer basket over boiling water.
• Cover the steaming pot.
• Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total.
• A toothpick inserted into the pudding should come out clean.
• Loosen the edges, and cool on a wire rack in the mold.
• Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat.
• Cook stirring constantly until heated through and smooth.

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