All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Stephan's Broiled Salmon Pesto (Seafood)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 2 pounds salmon fillets
  • 2 lemons
  • 1 1/2 cups pesto
  • 1/2 cup white wine

Preparing/Cooking:

  • Lightly oil a baking pan large enough to accommodate the fish.
  • Place salmon in pan skin side down.
  • Run finger over flesh to make sure all bones have been removed.
  • Use pliers to pull out any that remain.
  • Squeeze juice of one lemon and white wine over fish.
  • Marinate 15 minutes.
  • Preheat broiler.
  • Coat the top side of the fish with thick layer of pesto.
  • It should be between an 1/8th to a 1/4 of an inch thick, and cover the surface of the fish.
  • Place fish under the broiler about nine inches from heat source.
  • Broil for 8 to 10 minutes per inch of thickness, or until fish flakes and flesh is opaque.
  • Pesto should have formed a heavily browned crust.
  • Remove from the oven, and set aside for a few minutes.
  • Squeeze half of second lemon over fish.
  • Slice remaining lemon half into thin slices.
  • Place lemon slices on individual servings, or arrange on the whole flank if serving at the table.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.