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Recipe Stephan's Broiled Salmon Pesto (Seafood)
Home Cooking Recipes
Required Ingredients:
- 2 pounds salmon fillets
- 2 lemons
- 1 1/2 cups pesto
- 1/2 cup white wine
Preparing/Cooking:
- Lightly oil a baking pan large enough to accommodate the fish.
- Place salmon in pan skin side down.
- Run finger over flesh to make sure all bones have been removed.
- Use pliers to pull out any that remain.
- Squeeze juice of one lemon and white wine over fish.
- Marinate 15 minutes.
- Preheat broiler.
- Coat the top side of the fish with thick layer of pesto.
- It should be between an 1/8th to a 1/4 of an inch thick, and cover the surface of the fish.
- Place fish under the broiler about nine inches from heat source.
- Broil for 8 to 10 minutes per inch of thickness, or until fish flakes and flesh is opaque.
- Pesto should have formed a heavily browned crust.
- Remove from the oven, and set aside for a few minutes.
- Squeeze half of second lemon over fish.
- Slice remaining lemon half into thin slices.
- Place lemon slices on individual servings, or arrange on the whole flank if serving at the table.
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