Recipe Steph's Summer Salad (Pasta)

Required Ingredients:

• 6 ounces dry penne pasta
• 2 skinless, boneless chicken breast halves
• 1 1/2 cups fresh broccoli florets
• 3 green onions, sliced
• 2 tablespoons canola oil
• lemon pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
• Cook the chicken in a pan, seasoning with lemon pepper as it cooks.
• When the chicken is no longer pink inside, cut into small pieces.
• Combine chicken to pasta-broccoli mixture.
• Stir in oil and sliced green onion and add lemon pepper to taste.

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